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7 Tips to Green Your Kitchen

June 11th, 2013 | Posted by EnergyEarth in Green Tips

1. Install a low flow faucet aerator. Faucet aerators not only reduce water consumption, they’ll save you around $50 each year in related energy costs.

7 Tips to Green Your Kitchen {The Dirt on Green}

2. Check your refrigerator and freezer’s temperatures with a refrigerator thermometer or an eco-friendly temperature card. Setting your refrigerator and freezer at the best temperature is essential – a fridge that is 10°F (5°C) degrees colder than necessary uses 25% more energy. Refrigerators should be kept between 35°F (1°C) and 38F (3°C), freezers at 0°F (-17°C).

7 Tips to Green Your Kitchen {The Dirt on Green} 7 Tips to Green Your Kitchen {The Dirt on Green}7 Tips to Green Your Kitchen {The Dirt on Green}

3. Go natural with dish soaps and kitchen cleaners. Many dish soaps and detergents are harmful, water-polluting aren’t biodegradable. Instead, choose plant-based, biodegradable soaps cleaners to wash dishes and clean counters or make your own.

7 Tips to Green Your Kitchen {The Dirt on Green}

4. Change out your overhead lighting for LED lights and CFL bulbs. Highly efficient lighting goes beyond selecting the right light bulb. A wide range of energy saving light bulbs, fixtures and accessories can make any space beautiful and efficient.

7 Tips to Green Your Kitchen {The Dirt on Green}

5. Keep a water pitcher in your fridge. Kick the water bottle and for cool, clean tap water (if the water in your area is safe to drink) without having to run the sink to let the water run cold. You’ll save plastic and money. Fancy it up with a few citrus wedges or cucumber slices.

7 Tips to Green Your Kitchen {The Dirt on Green}

6. Monitor your appliances. Energy monitoring devices provide clear data on where electricity goes, how efficiently it’s used and what the costs are. A monitor isn’t a substitute for your electricity bill; however, it can provide a good indication of how much a particular appliance is costing you. 

7 Tips to Green Your Kitchen {The Dirt on Green}

7. Invest in quality reusable food storage containers. You’ll save by keeping food fresher longer and using less disposable packaging like plastic wrap and tin foil! 

7 Tips to Green Your Kitchen {The Dirt on Green}

—The EnergyEarth Team

© 2013 Energy Earth LLC. All Rights Reserved.

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