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The unmistakable flavor of cool creamy ranch – homemade with only natural, wholesome ingredients at a fraction of the price of those little packets you can buy at the store. Go on, indulge a little while you eat your vegetables.

Homemade Ranch Dressing and Dip

Here’s what you’ll need for the mix:

2 tablespoons dried parsley

1 teaspoon dried dill

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried basil

½ teaspoon cracked black pepper

Homemade Ranch Dressing and Dip

Combine all of the spices in a small container and mix. Store in an airtight container until you’re ready to use it.

Homemade Ranch Dressing and Dip

To make dressing, combine 1/3 cup sour cream, 1/4 cup milk, 1 tablespoon spice mix and salt, to taste.

To make dip, simply combine 1/2 cup sour cream and 1 tablespoon mix.

Homemade Ranch Dressing and Dip

Whip some up any time you need it. Serve with salad, fresh veggies, whole wheat pretzels or pita chips or anything else you like! Refrigerate for up to 3 days; makes about 4 tablespoons of mix.

—The EnergyEarth Team

© 2013 Energy Earth LLC. All Rights Reserved.

6 Ways to Make Your Pets More Eco-Friendly

1. Upcycle old towels and clothes for potty training, lining the crate, wiping off dirty feet, drying off, cuddling and cleaning. You’ll be surprised how many new uses those old threads can have.

2. Keep your home airtight with an energy efficient pet door. Pick the right size for your pets and let them come and go as they please while minimizing outside air coming in. All the benefits without the hassle!

3. Make your own accident cleaner with hot water, vinegar, baking soda and rosemary. Sprinkle baking soda over the area before spraying a 1:1 vinegar and water mixture with a few drops of rosemary essential oil to prevent any stains and discourage any re-staining from occurring.

4. Go thrifting! Score some deals for you and you and your furry friends at your local thrift store or resale shop. You’ll save money and help a worthy cause.

6 Ways to Make Your Pets More Eco-Friendly

5. Feed your pet high quality food from a sustainable manufacturer. While there’s a lot of debate on what’s the best option, the bottom line is that the food should be made of simple, healthy ingredients (just like your food!).

6. Scoop poop with biodegradable bags instead of plastic bags from the grocery store. Yes, you read that right – biodegradable bags allow poop to fertilize the landfill instead of immortalizing it in a plastic bag forever. Fill the litter box with an eco-friendly cat litter, avoiding brands with mined minerals.

—The EnergyEarth Team

© 2013 Energy Earth LLC. All Rights Reserved.

Soft, warm homemade banana bread straight out of the oven reminds us of childhood mornings waking up at grandma’s house. Whip up this healthy spin on an old classic in just about 5 minutes prep time with ingredients you already have on hand.

Healthy Banana Bread Ingredients

Here’s what you need:

–          3 or 4 ripe bananas

–          5 tablespoons butter, melted

–          ½ cup raw sugar

–          1-2 tablespoons honey

–          1 teaspoon real vanilla extract

–          1 egg or ¼ cup applesauce + 1 tsp baking powder or EnerG Egg Replacer

–          1 teaspoon baking soda

–          Dash of sea salt

–          1½ cups whole wheat flour

–          Extra virgin olive oil (for greasing the loaf pan)

Overripe Bananas

Peel and mash your bananas in a mixing bowl. Overripe bananas work best, as they are sweeter and softer. We like to use a potato masher because it leaves sweet little chunks in the bread without being too large.

Mashed Bananas

Add melted butter, raw sugar, egg (or egg substitute), honey and vanilla and mix thoroughly.

Banana Bread Ingredients

Gradually add baking soda, salt and flour and mix.

Banana Bread Ingredients with Flour

Lightly grease a loaf pan with the olive oil before pouring the batter into it.

Banana Bread Batter in Loaf Pan

Bake at 350°F (175°C) for about an hour or until a fork inserted into the top comes out cleanly.

Warm Banana Bread Fresh From the Oven

Voilà! Simple, delicious comfort food that you can feel good about eating. Adjust the ingredients as needed the number of bananas you need to use. Enjoy on its own or with a little butter, cream cheese or honey. It’ll take you right back to your childhood with each healthy bite.

—The EnergyEarth Team

© 2013 Energy Earth LLC. All Rights Reserved.

Chattanooga's Renaissance Park

Chattanooga’s Renaissance Park reminds us of greener days gone by while leading us into a more sustainable future.  The 28 acre park was designed with ecological recovery in mind. Two large berms cap topsoil that was removed from the former Roper manufacturing site and a system of native plants and natural filters remove toxins from urban stormwater runoff.

View From Renaissance Park

Renaissance Park has been many things over the years:  a key area to many parts of the Civil War, a location along the Trail of Tears, home what would be the end of the steamboat era and a manufacturing plant for more than 75 years.

Renaissance Park Hill

Located on the north shore of the Tennessee River, Renaissance Park is now home to many unique recreational, ecological and educational features.  The outdoor pavilion’s beautiful green roof helps to reduce air pollution and greenhouse gases while improving local water quality and stormwater management.

Renaissance Park Outdoor Pavilion Green Roof

The 1.5 acre constructed wetland collects, improves and releases water from two sources of urban pollution: built up water from the contaminated ground beneath the park from the industrial park to which the area was once home and urban runoff from the North Chattanooga urban watershed.

Renaissance Park Urban Wetland

13 acres of the park sit within the Tennessee River’s flood plains and are regularly inundated. Through education and restoration efforts, the park will return native flooded woodland ecologies to this area, providing both an ideal and beautiful habitat for native plants and wildlife to reemerge and thrive.

Renaissance Park Tiered Seating

On top of all these important green aspects, Renaissance Park connects to the Tennessee Riverpark, an 8 mile greenway along the river beginning at John Ross Landing on the south shore and ending at the Chickamauga Dam upstream. The park features winding walking trails, picnic areas, a small amphitheater, tiered seating along the wetland, historic markers and several public art installations.

—The EnergyEarth Team

© 2013 Energy Earth LLC. All Rights Reserved.

Hearty chickpeas blended with tangy tahini, garlic, extra virgin olive oil and your choice of spices make this creamy, versatile treat both healthy and delicious. Making it yourself is surprisingly easy, inexpensive and better than store bought. And you can customize the flavor exactly how you want it!

Hummus ingredients

Here’s what you need:

–          2 cups of chickpeas (15oz)

–          ¼ cup fresh citrus juice (lemon juice is preferred, but oranges will do in a pinch)

–          ¼ cup tahini (can be found at some supermarkets or international markets)

–          2 tablespoons minced garlic or half of a large garlic clove

–          2 tablespoons extra virgin olive oil

–          Dash of sea salt

–          2-3 tablespoons water (as needed)

And you may want:

–          Cracked black pepper

–          Ground cumin

–          Paprika

–          The possibilities are endless!

Beginning the hummus

If you’re using chickpeas from a can, simply wash and drain them in a colander. If you prefer dried chickpeas, we suggest following these instructions for soaking and cooking.

In a food processor or blender, combine tahini and citrus juice and blend for about a minute. Add the olive oil, minced garlic and salt to whipped tahini and juice. Blend for another minute, scraping the sides occasionally.

Mixing the hummus

Add the chickpeas and desired spices to taste and blend until smooth, scraping the sides of the bowl periodically. Most likely the hummus will be too thick or slightly lumpy. To fix this, gradually add the water until the consistency is perfect.

Finishing the hummus

And there you have it! Super easy and delicious. Top with olive oil and a dash paprika, a spoonful of garlic or whatever spices you used for a real store-bought feel.

We found that hummus is nearly always best after it has rested for about a day, allowing the flavors to meld fully. Store in an airtight container and refrigerate up to one week or freeze for up to six months.

—The EnergyEarth Team

Recipe – Blackberry Crisp

April 25th, 2013 | Posted by EnergyEarth in Green Recipes - (0 Comments)

Juicy, fresh blackberries and wholesome oats combine to make this easy, healthy and delicious dessert. Perfect with vanilla ice cream on warm summer days or with a cup of coffee by the fire on cold winter nights!Raspberries

What you’ll need:

4-5 cups fresh blackberries

2 cups whole wheat flour

2 cups rolled oats

1½ cups raw sugar +  1½ tablespoons molasses

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1½ cups butter

Crisp Topping

 

  1. Preheat oven to 350°F (175°C).
  2. In large bowl, combine raw sugar and molasses with a hand mixer (you now have brown sugar!).
  3. Add flour, oats, brown sugar mixture, cinnamon and nutmeg. Cut in butter until crumbly.
  4. Press half of mixture in the bottom of a 9”x13” pan, then cover with the berries. Sprinkle remaining crumble mixture on top.
  5. Bake for 30-40 minutes or until the blackberries are bubbly and the topping is golden brown.

 

Baked Blackberry Crisp

And there you have it! Serve warm with ice cream or coffee and refrigerate the leftovers for up to a week. Not totally healthy, but not totally unhealthy. And did we mention it’s delicious?!

—The EnergyEarth Team

© 2013 Energy Earth LLC. All Rights Reserved.

Walnut Street Bridge

Our home city, Chattanooga, Tennessee.

We hope you’re as excited as we are to join the blogging world. You can look forward to the latest energy news, tips on how to save money and natural resources, real life product reviews, recycled and green art installations, DIY projects, delicious recipes and more! We love all things green.

If you’re visiting our website for the first time and aren’t familiar with who we are, we’re happy to introduce ourselves.

EnergyEarth Front Door

We are a one-stop ecommerce superstore offering a wide selection of useful products related to the conservation of natural resources. We seek to reduce environmental contamination and the usage of natural resources by helping you save money and decreasing your energy needs.

Founded in 2011, EnergyEarth is a company of innovators committed to our customers and the protection of the Earth’s natural resources. We seek to save you money and energy while increasing your comfort and quality of life. We are homeowners, neighbors, parents and friends who share the same interests and values as you do.

Our mission is simple: empower the world to use less energy and natural resources.

We strive to carry only the highest quality energy saving products, water saving products and more that promote a healthier, more sustainable environment and provide increased comfort while reducing energy use in innovative, economical ways. We’d love for you to check out our Energy Education section or contact our Customer Care Center if you have any questions about our products. Let us help you save today!

Bookmark our page to keep up with us. Have something you’d like to see our on blog? Leave it in the comment section!

—The EnergyEarth Team

© 2013 Energy Earth LLC. All Rights Reserved.

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