The unmistakable flavor of cool creamy ranch – homemade with only natural, wholesome ingredients at a fraction of the price of those little packets you can buy at the store. Go on, indulge a little while you eat your vegetables.
Here’s what you’ll need for the mix:
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried basil
½ teaspoon cracked black pepper
Combine all of the spices in a small container and mix. Store in an airtight container until you’re ready to use it.
To make dressing, combine 1/3 cup sour cream, 1/4 cup milk, 1 tablespoon spice mix and salt, to taste.
To make dip, simply combine 1/2 cup sour cream and 1 tablespoon mix.
Whip some up any time you need it. Serve with salad, fresh veggies, whole wheat pretzels or pita chips or anything else you like! Refrigerate for up to 3 days; makes about 4 tablespoons of mix.
—The EnergyEarth Team
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